Our cashiers are responsible for Front of House operations, under the direction of the Store Manager. Responsibilities include cashiering (operation of Point of Sale system and cash handling), store opening and/or closing, keeping the sales floor and dining area clean, stocked, and orderly.  The Cashier’s task is to deliver unmatched customer service and provides a great food experience for our customers every time. Embraces guiding principles during decision making in daily work.

Our Deli Associate is responsible for making sandwiches on a to-order basis, slicing and portioning charcuterie items to customer specifications, providing excellent customer service, and maintaining the stock levels for packaged goods (such as cheese, and olives) and prepackaged items. The Deli Associate works under the General Manager and ensures the cleanliness and food-ready atmosphere befitting the finest deli in town.